This pack of 2 of Linda McCartney's seasoned vegetarian burgers are made from a blend of rehydrated textured soya protein and onion.
The best way to enjoy these is the traditional way; in a crusty bun, with relish, pickled gherkins, tomato slices, onion rings and lettuce! For something a little different, why not add a pineapple ring and cheese for a real gut buster!
- High in protein
- Source of fibre
- Low in saturated fat
- Vegan
- Frozen
Ingredients
Rehydrated Textured SOYA Protein (58%), Rapeseed Oil, Water, Onion (9%), Seasoning (Yeast Extract, Malted BARLEY Extract, Onion Powder, Flavouring, Salt, Garlic Powder), Stabiliser: Methyl Cellulose, Chickpea Flour, Flavouring, Garlic Purée, Malted BARLEY Extract, Onion Powder
For allergens, including Cereals containing Gluten, see ingredients in bold and underlined
COOKING INSTRUCTIONS
Cooking instructions given are for 2 burgers. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.
GRILL - FROM FROZEN
Preheat grill to a moderate heat. Place burgers onto a wire rack in a grill pan and grill for 15-16 minutes, turning occasionally.
OVEN COOK - FROM FROZEN
Preheat oven to 200°C/180°C/Gas Mark 6. Place burgers onto a preheated baking tray and cook in the centre of the oven for 15-20 minutes, turning halfway through cooking.
Nutritional Values (Per 100g)
| Typical value (grilled as per instructions) |
per 100g |
per burger |
| Energy |
921kJ/220kcal |
967kJ/232kcal |
| Fat |
11.9g |
12.5g |
| of which saturates |
0.9g |
0.9g |
| Carbohydrate |
9.8g |
10.3g |
| of which sugar |
1.7g |
1.8g |
| Fibre |
2.4g |
2.5g |
| Protein |
17.3g |
18.2g |
| Salt |
1.0g |
1.0g |
Reference intake of an average adult 8400kJ/2000kcal
Storage
Keep frozen below -18°C. Please refer to freezer manual guidelines. Do not refreeze once thawed. Best Before End: See Side of Pack
Max Temp °C: -18
