Our delicious Quorn Garlic & Mushroom Escalopes are encased in a crunchy breadcrumb coating and topped with a garlic and mushroom sauce. Great for a light lunch or a hassle-free dinner.
- High in protein
- Source of fibre
- Totally vegan
Ingredients:
Mycoprotein (37%), Garlic Mushroom Sauce [Water, Mushroom (7%), Full Fat Soft Cheese (Milk), Whipping Cream (Milk), Waxy Maize Starch, Garlic (0.4%), Salted Butter (Milk), Parsley, Salt, Chives, Concentrated Lemon Juice, Yeast Extract, White Pepper],
Wheat Flour (contains added Calcium, Iron, Niacin & Thiamine), Water, Sunflower Oil,
Wheat Starch, Rehydrated Free Range Egg White, Milk Proteins, Salt, Natural Flavouring, Yeast, Firming Agents: Calcium Chloride, Calcium Acetate; Gelling Agent: Pectin.
For allergens, including cereals containing gluten
Nutritional Values: (Per 100g)
| Energy |
906kJ |
| |
216kcal |
| Fat |
10.3g |
| of which saturates |
3.3g |
| Carbohydrate |
18.8g |
| of which sugars |
1.7g |
| Fibre |
3.7g |
| Protein |
10.4g |
| Salt |
1.1g |
Storage:
Keep frozen below -18°C. Please refer to freezer manual guidelines. Do not refreeze once thawed. Best Before End: See Side of Pack
Max Temp °C: -18
